Fruits are a key source of dietary fiber, vitamins, minerals and antioxidants. Which is very important for human health. Fruit is a key factor of boost immunity and providing help to fight against major diseases. Getting benefits from fruits is so important that fruit always be healthy and disease-free. Because disease-free fruit can provide health benefits. However, Many diseases attacked the fruits plants and severely damage the quality as well as production of fruit. So On this platform, we will tell you the identification of the fruit disease and its management.
Powdery Mildew of Apple Powdery mildew of apple fruit, caused by the fungus (Podosphaera leucotricha) forms a solid white fungus growth (mycelium) on the host plant tissue and affects. The Powdery mildew of apple causes monetary misfortunes by lessening tree creation, blossom bud, and organic product quality. The powdery mildew of apple produces indications in […]
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Apple Scab The most prevalent fungal disease in the United States apple orchards is apple scab disease. Venturia inaequalis pathogen fungicide virus causes apple scab disease. Infections with the apple scab virus developed in the early spring on newly-born and young leaves. Early lesions appear 10 to 12 days later as lighter green patches compared to
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Powdery Mildew of Mango Powdery mildew of mango is the most dangerous disease in India and worldwide mango gardens. Oidium mangiferin is the fungal bacterium that causes this disorder. Symptoms of mango mildew, disease, and attacks have been observed on young tissues, including all regions of the bloom and leaves. When the disease Powdery Mildew
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Mealybug of Mango Mealybug of mango is a sucking insect of the mango tree. Mealybugs (Planococcus citri) live in Mango leaves, stems, roots, and fruits. Mealybugs are covered with whitish cotton. If the mealybug attack once, in this condition is very difficult to destroy the mealy bugs. Mango mealy bugs suck a huge quantity of sap from all parts of the
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Bacterial Blight of Pomegranate The bacterial blight of pomegranate is one of the most dangerous diseases of pomegranate. Bacterial blight disease reduces the production of fruit by 30 to 50%. Pomegranate disease is triggered by the fungal pathogen Xanthomonas xonopodis. The pathogens enter the plant’s fruit through wounds and stomata, affecting the plants. Bacterial
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