Anthracnose of Chilli Anthracnose of chilli is the most common fungal disease of chili. The devastating effects of anthracnose on chilli crops in tropical and subtropical climates have been widely documented. For a long time, India dominated the global chili market as the primary supplier of spice. However, in recent years, the country’s production has […]
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Watermelon Nutrition Facts & Benefits Watermelon is a delicious high water content fruit and thirst appeasing. It has resistance to summer heat. In addition to his outstanding qualities, people of the United States enjoy watermelon for its delicious taste and watermelon nutrition facts. Watermelon has a high water content and is a source of supply
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What is Sugar Beet The sugar beet, like the sweet potato, is a white root plant. The sugar beet plant holds the root and green leaves. In addition to the fact that this sugar beet has a delightful flavor, it helps protect the heart, cleans the blood, protects the immune system, and keeps sugar levels under
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Bacterial Blight of Rice Bacterial blight of rice or rice bacterial blight is a very dangerous disease. Because this is the most destructive disease for rice crops. It is a common fungal disease that is caused by a special type of fungus known as Xanthomonas oryzae. In the event of a severe blight attack, damage
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Citrus Canker Disease Citrus canker is known as blight disease also called sour of fruit is a dangerous bacterial disease that can wreak havoc on plants. The canker disease is caused by the bacterium Xanthomonas citri. The citrus canker disease is especially prevalent when the weather is hot and humid and new leaves and branches
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Cucumber Benefits Cucumber has a delightful, refreshing taste and a high water content. Cucumbers can help alleviate dehydration and are pleasant to eat. People in the United States, the United Kingdom, the Philippines, and Australia eat cucumber salad, but cucumber is a fruit. It is also used in some beauty products. The cucumber has always
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Mango Malformation Disease Mango Malformation Disease is one of the most common fungal diseases in mango plants that can cause serious damage to plants. Malformation disease is due to the bacteria Fusarium Mangifera. Symptoms of the disease appear throughout the plant, affecting the flowers, leaves, and twigs of the mango tree. This disease mainly affects
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Anthracnose of Mango Anthracnose of mango is a fungal infection. The fungus Colletotrichum causes mango anthracnose disease. An alternative term for mango blossom blight is anthracnose. This fungal disease is more prevalent when the weather is humid. Because the spread of anthracnose sickness is facilitated by rainfall. The signs of anthracnose emerge on leaves, stems,
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Grapes Black Rot Grapes black rot is caused by the fungicide pathogen which is called Guignardia bidwellii. Black rot is a major disease of grapes. This black rot disease is most dangerous in hot and wet weather. Grapes black rot attacks all greenish parts of the; vine leaves, shoots, fruit stems, and tendrils as well
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