Carrots are full of fiber and high in beta-carotene, vitamin A, vitamin C, vitamin K, potassium, calcium, and protein, which can help keep blood and sugar levels under control. Carrot Nutrition Facts 100g is famous in the United States, Australia, and India for its outstanding health benefits. They’re rich in beta-carotene, a compound your body […]
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Powdery Mildew of Mango Powdery mildew of mango is the most dangerous disease in India and worldwide mango gardens. Oidium mangiferin is the fungal bacterium that causes this disorder. Symptoms of mango mildew, disease, and attacks have been observed on young tissues, including all regions of the bloom and leaves. When the disease Powdery Mildew
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Mealybug of Mango Mealybug of mango is a sucking insect of the mango tree. Mealybugs (Planococcus citri) live in Mango leaves, stems, roots, and fruits. Mealybugs are covered with whitish cotton. If the mealybug attack once, in this condition is very difficult to destroy the mealy bugs. Mango mealy bugs suck a huge quantity of sap from all parts of the
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Leaf Curl of Chilli Leaf curl of chilli and Collar rot of chilli are widespread diseases caused by a soil-borne fungal pathogen. Both diseases cause economic losses. History of Chilli Chilli is a vegetable that is rich in vitamin C. Chilli cultivation started in Brazil and West Indies. After that, the cultivation of chilli was
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Lycopene Benefits Tomato is the primary dietary source of the cell fortifier lycopene, which has multiple medicinal benefits against coronary thrombosis illness, as well as good growth for Hair, and many other benefits for Skin, Face, Eyes, acne, Skin whitening, Stomach, Constipation, and weight loss. Lycopene is utilized to treat excessive blood pressure, high cholesterol,
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